Culinary Herbs
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Bakers Confetti
Give up those sugary sprinkles for delicate flowers to decorate your home made cakes, cupcakes, puddings and what ever needs a touch of organic color. Combination of roses, calendula, cornflowers and lavender.
Herbs de Provence
A salute to the French for creating a blend of herbs that enhances all dishes. Made of basil, rosemary, thyme, parsley, lavender blossoms, and savory this blend can be added to soups, stews or vegetables for a unique flavor and visual appeal. Traditionally, Lavender was an option but we like the floral accent.
Italian Blend
Just a little shake, makes your homemade Italian dishes just like your Momma used to make! Add it to meatball mix, or sprinkle on English muffin pizzas and garlic bread. Made of basil, marjoram, oregano, thyme, rosemary and parsley.
Tuna Blend
Add 2 teaspoons to a can of tuna fish for a better tasting tuna salad. Made of chives, parsley, celery seed and lemon pepper.
Quote: “If you truly love nature, you will find beauty everywhere.” Vincent van
Gogh